The Flavour Gallery Menu in Victoria

Homemade crushed garlic mixed with olive oil, spread generously inside a crusty Turkish roll, topped with fresh mozzarella, chopped parsley, salt, and black pepper.

mussels cooked in a tomato broth and herbs served with crusty bread.

Flash fried calamari served with chipotle mayo.

Prosciutto, calabrese salami, virgin ham, kalamata olives, fetta cheese, tzatziki, extra virgin olive oil served with toasted pitta bread.

Sliced tomato, fresh basil, extra virgin olive oil, balsamic glaze with burrata cheese.

Four arancini balls served with truffle aioli

Deep fried calamari served on mango and roquette salad with chipotle mayo.

Poached chicken, cos lettuce, bacon, egg, anchovies, toasted bread, tossed with Caesar dressing topped with grated parmesan cheese.

Greek style marinated lamb strips served on Greek salad and topped with tzatziki sauce.

500g lamb shank cooked in wood fired oven over night in chefs’ special sauce, served with mashed potato and buttered broccolini

300g crumbed porterhouse steak served with mini Caesar salad, chips and side of gravy.

wagyu beef patty, bacon, cos lettuce, caramelized onion, American cheddar, Tomato, chipotle mayo in a brioche burger bun served with chips.

Chicken schnitzel, bacon, caramelized onion, tomato, lettuce, American cheddar, chipotle mayo in a brioche bun with side of chips.

OPTIONS AVAILABLE FOR: Steak Preparation,Steak Sauce

300g sirloin steak topped with garlic prawn sauce served with chips and salad.

Grilled barramundi fillet served with mini-Caesar salad potato rosti and lime aioli.

- Marinated baked salmon served on Moroccan clam spaghetti.

Chicken schnitzel, Napoli, ham, mozzarella

Chicken schnitzel, Hot salami, roasted peppers, onion, jalapeños, Napoli sauce and mozzarella.

Chicken schnitzel, Napoli, beef mince sauce, mozzarella.

Chicken schnitzel, Ham, hot salami, fennel meat balls, pancetta, Napoli, BBQ sauce, mozzarella.

Chicken schnitzel, ham, pineapple, Napoli, mozzarella.

Chicken schnitzel, ham, pancetta, onion, fried egg, BBQ sauce, mozzarella.

Schnitzel, Napoli, bocconcini, mozzarella, prosciutto, rocket, parmesan cheese, balsamic glaze

Chicken schnitzel, Napoli sauce, ham, mushrooms, olives, mozzarella cheese.

300g panko crumbed premium porterhouse steak topped with Napoli sauce, ham mozzarella cheese.

Fresh fish pieces, calamari, tiger prawns, mussels, cherry tomatoes, garlic, chili and herbs cooked in white wine sauce drizzle with extra virgin olive oil.

Traditional beef mince sauce cooked in red wine, Italian herbs and parmesan cheese.

Smoked bacon, caramelized onion, cooked in creamy white wine sauce, topped with grated grana Padano cheese.

Home made gnocchi, tossed in creamy pumpkin puree with toasted almond.

Chicken breast pieces cooked in creamy pesto sauce topped with grated parmesan cheese.

- Pancetta, calabrese salami, kalamata olives cooked in Roma tomato sugo with chili and garlic topped with grana Padano

Clams cooked in white wine sauce with chili and garlic

Tiger prawns cooked in creamy white wine sauce with spinach and arborio rice.

Selection of gourmet mushrooms, spinach cooked in creamy stock, topped with goat cheese and truffle oil.

Mozzarella melted to perfection on a classic tomato base — a little favourite.

Ham, pineapple and gooey mozzarella — sweet, cheesy and fun.

Traditional slow-cooked beef sauce tossed through spaghetti — just like Nonna makes.

Creamy parmesan sauce with bacon and pasta — rich, smooth and comforting.

Golden crunchy nuggets served with crispy chips — always a winner.

San Marzano sugo, silky fior di latte, sweet cherry tomatoes and fragrant basil — pure Italian perfection.

Golden garlic base smothered in melted mozzarella — simple, rustic and utterly addictive.

A luxurious four-cheese harmony of blue, mozzarella, parmesan and feta on rich sugo.

Tender BBQ chicken, onion, mozzarella and pineapple finished with smoky BBQ sauce.

Herb-kissed pesto chicken, roasted pumpkin, crumbled feta and mozzarella on classic sugo.

Fiery peri peri chicken with roasted capsicum, red onion, Roma tomatoes and peri peri mayo.

Spiced tandoori chicken, spinach, capsicum tomato and onion crowned with cool mint yoghurt.

200g of fresh Atlantic salmon with capers, cream cheese, onion, rocket and balsamic glaze — elegant and indulgent.

Ocean-fresh calamari, mussels and prawns with spinach, tomato ,onion and mozzarella.

Juicy prawns, Roma tomatoes, spinach , onion and capsicum with a gentle chili kick.

Garlic-infused base topped with tiger prawns, calamari, chilli and fresh parsley

Virginia ham, Calabrese salami, homemade meatballs, pancetta, rosemary and chilli flakes.

Garlic base layered with mozzarella, bocconcini, blue cheese, pancetta and roasted potatoes.

House-made fennel meatballs, rich sugo, parmesan and fresh basil

Marinated lamb, Kalamata olives, feta , onion and tomato finished with homemade tzatziki.

Earthy mushrooms, fennel sausage, Virginia ham and fresh basil on a classic sugo base.

sugo , mozzarella cheese, spinach, capsicum, roasted pumpkin, olives , onion and mushrooms.

sugo, mozzarella cheese , Roasted pumpkin, toasted almonds and fragrant pesto

Mixed mushrooms, shaved parmesan and a luxurious drizzle of truffle oil.

sugo, mozzarella cheese , Calabrese salami, chorizo, jalapeños, capsicum , onion and chilli flakes

Classic comfort — sugo, Virginia ham, juicy pineapple and mozzarella.

Sugo ,Calabrese salami and blue cheese melting into mozzarella

sugo, Mozzarella, Mushrooms, Virginia ham, Kalamata olives and anchovies .

sugo, Mozzarella, Fresh prosciutto, bocconcini, Roma tomatoes, rocket, shaved parmesan and balsamic glaze

Classic Italian layers of espresso-soaked savoiardi, silky mascarpone and a dusting of cocoa — dolce perfection.

Warm, rich date pudding draped in golden butterscotch sauce — pure comfort in every bite.

Creamy vanilla gelato “drowned” in a shot of hot espresso — simple, bold and beautifully Italian.

Crunchy cannoli pieces folded through creamy pistachio gelato — nutty, indulgent and naturally gluten-free.

Fresh passionfruit, mint and lemon gently muddled and topped with sparkling lemonade — bright, refreshing and perfectly balanced.

Fresh strawberries, lemon and mint gently muddled and topped with sparkling lemonade — sweet, zesty and refreshingly cool.

YUZU , LEMON,PASSIONFRUIT

LEMON, MINT , LIME , SODA

Homemade crushed garlic mixed with olive oil, spread generously inside a crusty Turkish roll, topped with fresh mozzarella, chopped parsley, salt, and black pepper.

mussels cooked in a tomato broth and herbs served with crusty bread.

Flash fried calamari served with chipotle mayo.

Prosciutto, calabrese salami, virgin ham, kalamata olives, fetta cheese, tzatziki, extra virgin olive oil served with toasted pitta bread.

Sliced tomato, fresh basil, extra virgin olive oil, balsamic glaze with burrata cheese.

Four arancini balls served with truffle aioli

Deep fried calamari served on mango and roquette salad with chipotle mayo.

Poached chicken, cos lettuce, bacon, egg, anchovies, toasted bread, tossed with Caesar dressing topped with grated parmesan cheese.

Greek style marinated lamb strips served on Greek salad and topped with tzatziki sauce.

500g lamb shank cooked in wood fired oven over night in chefs’ special sauce, served with mashed potato and buttered broccolini

300g crumbed porterhouse steak served with mini Caesar salad, chips and side of gravy.

wagyu beef patty, bacon, cos lettuce, caramelized onion, American cheddar, Tomato, chipotle mayo in a brioche burger bun served with chips.

Chicken schnitzel, bacon, caramelized onion, tomato, lettuce, American cheddar, chipotle mayo in a brioche bun with side of chips.

OPTIONS AVAILABLE FOR: Steak Preparation,Steak Sauce

300g sirloin steak topped with garlic prawn sauce served with chips and salad.

Grilled barramundi fillet served with mini-Caesar salad potato rosti and lime aioli.

- Marinated baked salmon served on Moroccan clam spaghetti.

Chicken schnitzel, Napoli, ham, mozzarella

Chicken schnitzel, Hot salami, roasted peppers, onion, jalapeños, Napoli sauce and mozzarella.

Chicken schnitzel, Napoli, beef mince sauce, mozzarella.

Chicken schnitzel, Ham, hot salami, fennel meat balls, pancetta, Napoli, BBQ sauce, mozzarella.

Chicken schnitzel, ham, pineapple, Napoli, mozzarella.

Chicken schnitzel, ham, pancetta, onion, fried egg, BBQ sauce, mozzarella.

Schnitzel, Napoli, bocconcini, mozzarella, prosciutto, rocket, parmesan cheese, balsamic glaze

Chicken schnitzel, Napoli sauce, ham, mushrooms, olives, mozzarella cheese.

300g panko crumbed premium porterhouse steak topped with Napoli sauce, ham mozzarella cheese.

Fresh fish pieces, calamari, tiger prawns, mussels, cherry tomatoes, garlic, chili and herbs cooked in white wine sauce drizzle with extra virgin olive oil.

Traditional beef mince sauce cooked in red wine, Italian herbs and parmesan cheese.

Smoked bacon, caramelized onion, cooked in creamy white wine sauce, topped with grated grana Padano cheese.

Home made gnocchi, tossed in creamy pumpkin puree with toasted almond.

Chicken breast pieces cooked in creamy pesto sauce topped with grated parmesan cheese.

- Pancetta, calabrese salami, kalamata olives cooked in Roma tomato sugo with chili and garlic topped with grana Padano

Clams cooked in white wine sauce with chili and garlic

Tiger prawns cooked in creamy white wine sauce with spinach and arborio rice.

Selection of gourmet mushrooms, spinach cooked in creamy stock, topped with goat cheese and truffle oil.

Mozzarella melted to perfection on a classic tomato base — a little favourite.

Ham, pineapple and gooey mozzarella — sweet, cheesy and fun.

Traditional slow-cooked beef sauce tossed through spaghetti — just like Nonna makes.

Creamy parmesan sauce with bacon and pasta — rich, smooth and comforting.

Golden crunchy nuggets served with crispy chips — always a winner.

San Marzano sugo, silky fior di latte, sweet cherry tomatoes and fragrant basil — pure Italian perfection.

Golden garlic base smothered in melted mozzarella — simple, rustic and utterly addictive.

A luxurious four-cheese harmony of blue, mozzarella, parmesan and feta on rich sugo.

Tender BBQ chicken, onion, mozzarella and pineapple finished with smoky BBQ sauce.

Herb-kissed pesto chicken, roasted pumpkin, crumbled feta and mozzarella on classic sugo.

Fiery peri peri chicken with roasted capsicum, red onion, Roma tomatoes and peri peri mayo.

Spiced tandoori chicken, spinach, capsicum tomato and onion crowned with cool mint yoghurt.

200g of fresh Atlantic salmon with capers, cream cheese, onion, rocket and balsamic glaze — elegant and indulgent.

Ocean-fresh calamari, mussels and prawns with spinach, tomato ,onion and mozzarella.

Juicy prawns, Roma tomatoes, spinach , onion and capsicum with a gentle chili kick.

Garlic-infused base topped with tiger prawns, calamari, chilli and fresh parsley

Virginia ham, Calabrese salami, homemade meatballs, pancetta, rosemary and chilli flakes.

Garlic base layered with mozzarella, bocconcini, blue cheese, pancetta and roasted potatoes.

House-made fennel meatballs, rich sugo, parmesan and fresh basil

Marinated lamb, Kalamata olives, feta , onion and tomato finished with homemade tzatziki.

Earthy mushrooms, fennel sausage, Virginia ham and fresh basil on a classic sugo base.

sugo , mozzarella cheese, spinach, capsicum, roasted pumpkin, olives , onion and mushrooms.

sugo, mozzarella cheese , Roasted pumpkin, toasted almonds and fragrant pesto

Mixed mushrooms, shaved parmesan and a luxurious drizzle of truffle oil.

sugo, mozzarella cheese , Calabrese salami, chorizo, jalapeños, capsicum , onion and chilli flakes

Classic comfort — sugo, Virginia ham, juicy pineapple and mozzarella.

Sugo ,Calabrese salami and blue cheese melting into mozzarella

sugo, Mozzarella, Mushrooms, Virginia ham, Kalamata olives and anchovies .

sugo, Mozzarella, Fresh prosciutto, bocconcini, Roma tomatoes, rocket, shaved parmesan and balsamic glaze

Classic Italian layers of espresso-soaked savoiardi, silky mascarpone and a dusting of cocoa — dolce perfection.

Warm, rich date pudding draped in golden butterscotch sauce — pure comfort in every bite.

Creamy vanilla gelato “drowned” in a shot of hot espresso — simple, bold and beautifully Italian.

Crunchy cannoli pieces folded through creamy pistachio gelato — nutty, indulgent and naturally gluten-free.

Fresh passionfruit, mint and lemon gently muddled and topped with sparkling lemonade — bright, refreshing and perfectly balanced.

Fresh strawberries, lemon and mint gently muddled and topped with sparkling lemonade — sweet, zesty and refreshingly cool.

YUZU , LEMON,PASSIONFRUIT

LEMON, MINT , LIME , SODA